Costa Rica Finca Santa Elena Washed
Costa Rica Finca Santa Elena Washed
Continent: Central America
Country: Costa Rica
Region: Tarrazú / Finca Santa Elena
Min growing altitude: 1700 masl
Varietals: Catuaí, Caturra
Tasting notes: Caramel, peach and biscuit; sweet and well balanced
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Costa Rica Finca Santa Elena Washed
Caramel, peach and biscuit. Sweet, balanced and easy to come back to.
Finca Santa Elena pairs comforting caramel and biscuit notes with a touch of peach. The result is a balanced flavour profile that offers something familiar alongside a little fruit sweetness.
This washed coffee comes from Finca Santa Elena, a 46-hectare farm on the slopes of the Caraigres mountain in Costa Rica’s Tarrazú region. Made from Catuaí and Caturra varieties, it’s an inviting introduction to this celebrated coffee-growing area.
Roasted in Cambridgeshire by Sidewalk Coffee. Start with a filter brew or cafetière to explore the balance between its caramel sweetness and peach character.
- Origin: Finca Santa Elena, Tarrazú, Costa Rica
- Process: Washed
- Varieties: Catuaí and Caturra
- Tasting notes: Caramel, peach, biscuit
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