About the coffee

Ethiopia is known as the birthplace of coffee! All beans are said to have originated from there and the only place where coffee grew natively. It is now the country’s biggest export, shipping out over 8 million 60kg bags of green beans a year. With its unique characteristics and flavours, Ethiopia produces some of the most exceptional Arabica coffee in the world.

This quality natural coffee is from Yirgacheffe, where over several years the region has developed a distinguished reputation for fine coffees, producing some of the most sought-after microlots in the world. The combination of high altitude, fertile soil, consistent and plentiful rains, and an abundance of local knowledge is all contributing factors to the high status of these coffees.

Coffee origin and summary information

REGION - Ethopia, Yirgacheffe

ALTITUDE - 2000 m.a.s.l.

PREPARATION - Natural

VARIETY - Kumie, Diga

Cupping and tasting notes