Ethiopian - Single Origin Coffee - Grade 1 - Ethiopia - Natural Yirgacheffe
About the Coffee
With its unique characteristics and flavours, Ethiopia produces some of the most exceptional Arabica coffee in the world.
This coffee is grown under Cordia Africana trees in red brown fertile soil. The farmer is 80 years old and has 9 children. Plenty of help around the farm we imagine.
The coffee beans are fermented for three days then dried for just under 20 days before testing and bagging.
This coffee has been processed, transported and warehoused to the highest standard by our import partners.
Region: South Ethiopia
Growing Altitude: 2000 MASL+
Variety: Kumie, Diga
Harvest Period: twice yearly
Milling Process: Washed
Flavour: Juicy, lemon & lime, creamy, chocolate