Brazil Single Origin Coffee

Milk chocolate, toasted hazelnut and caramel sweetness, with soft acidity.

Our bestselling Brazilian coffee is a smooth, dependable choice for everyday drinking and the foundation of our house blends. Expect a medium-bodied cup with a clean finish, whether you drink it black or with milk.

Best for

Espresso and milk drinks, especially if you enjoy chocolatey, nutty coffee with gentle acidity.

Coffee details

• Origin: Serra da Mantiqueira, Brazil.
• Process: natural, patio-dried.
• Altitude: 800–1,350 metres.
• Varieties: Mundo Novo, Icatu, Acaiá, Catuaí, Tupi and Yellow Bourbon.
• Grading and certification: Screen 17/18, SSFC and Rainforest Alliance.
• Harvest: May–August.

Choose your coffee

Available in 250g, 1kg, 2kg, 3kg and 5kg sizes. Choose whole beans or an available cafetière, filter or moka pot grind from the options above.

Roasted in Cambridgeshire by Sidewalk Coffee.

Roaster’s notes

We select Screen 17/18 beans for a consistent size and roast them to bring out chocolate and caramel sweetness.

Target roast profile

• Charge temperature: 220°C.
• Roast duration: 12 minutes.
• First crack: 9 minutes at 200°C.
• Drop temperature: 212°C.
• Airflow increased at the turning point, end of drying and first crack.