Brazil Single Origin Coffee Beans | Freshly Roasted | Sidewalk Coffee

Everyday Excellence from Brazil

Roasted right at our roastery south of Cambridge, these beans are our best-seller—and the foundation for our house blends. Expect a smooth, crowd-pleasing cup with rich chocolate and nutty notes that shine through whether you're drinking a bold morning espresso or a silky afternoon latte.

If you’re looking for a reliable, delicious fresh coffee to kickstart your morning and carry you through the day, this is the bag to grab.

Origin & Bean Details

• Origin: Brazil
• Region: Serra da Mantiqueira
• Altitude: 800 – 1,350 m.a.s.l.
• Process: Natural (Patio-Dried)
• Varieties: Mundo Novo, Icatu, Acaiá, Catuaí, Tupi, Yellow Bourbon
• Grading & Certifications: RFA (Rainforest Alliance), SSFC (Strictly Soft Fine Cup), Screen 17/18
• Harvest: May – August

Flavor Profile & Tasting Notes

• Cupping Notes: Milk chocolate, toasted hazelnut, caramel sweetness, clean finish
• Acidity: Soft
• Body: Smooth & Medium
• Aroma: Sweet & Chocolaty

From the Roastery

"Brazil is the world's coffee powerhouse, but finding the sweet spot where exceptional quality meets great value is where the fun begins. By selecting Screen 17/18 beans, we ensure uniform bean size, perfectly even caramelization during roasting, and a wonderfully consistent cup every single time." 

Target Roast Profile (For the Coffee Geeks)

• Charge Temp: 220°C
• Roast Duration: 12mins
• First Crack: 9 mins @ 200°C
• Drop Temp: 212°C
• Airflow Strategy: Increased at turning point, end of drying phase, and at first crack.