All about the coffee bean!

Our decaffeinated coffee used mountain water process to eliminate any chemicals in your cup.

Coffee origin and summary information

ORIGIN - African

REGION - Various

ALTITUDE - 1400 m.a.s.l.

PREPARATION - Mountain water

VARIETY - Various

 

Cupping and tasting notes

Acidity	Soft
Body	Medium
Aroma	Sweet
Cupping Notes	clean caramel and buttery undertones

Master roaster's assessment

 

Roasting decaffeinated coffee is often tricky.  We roast this coffee in small batches and at a lower heat to avoid burning our beans.