Decaffeinated coffee 1kg - mountain water process.
All about the coffee bean!
Find your favourite decaf. Our decaffeinated coffee used mountain water process to eliminate any chemicals in your cup.
Coffee origin and summary information
ORIGIN - African
REGION - Various
ALTITUDE - 1400 m.a.s.l.
PREPARATION - Mountain water
VARIETY - Various
Cupping and tasting notes
|Cupping Notes||clean caramel and buttery undertones|
Master roaster's assessment
Roasting decaffeinated coffee is often tricky. We roast this coffee in small batches and at a lower heat to avoid burning our beans.