Ethiopian 1kg - Single Origin Coffee - Grade 1 - Ethiopia - Washed Yirgacheffe Hafursa Waro

About the Coffee

With its unique characteristics and flavours, Ethiopia produces some of the most exceptional Arabica coffee in the world.

This coffee is grown under Cordia Africana trees in red brown fertile soil. The farmer is 80 years old and has 9 children.  Plenty of help around the farm we imagine.

The coffee beans are fermented for three days then dried for just under 20 days before washing, testing and bagging.

This coffee has been processed, transported and warehoused to the highest standard by our import partners.

Coffee Stats

Region: South Ethiopia

Growing Altitude: 2000 MASL+

Variety: Kumie, Diga

Harvest Period: twice yearly

Milling Process: Washed

Aroma: Citrus

Flavour: Juicy, lemon & lime, creamy, chocolate

Body: Medium

Acidity: Medium