DR Congo - Single origin coffee - Kivu 3 Organic Virunga Natural Process

Coffee origin and summary information

ORIGIN - DR Congo

REGION - North Kivu

ALTITUDE - 1500– 1800 m.a.s.l.

PREPARATION - Natural Process

VARIETY - Bourbon

CERTIFICATIONS - Organic

HARVEST - May – August

Cupping and tasting notes

 Stone fruits, strawberry & cream.

Target Roast Profile

We continually adjust the roast to get the best out of our coffees.  Here's our first roast curve!