What to know what about what with coffee? Check out our coffee glossary. We're adding to this all of the time and if there's something you don't know then ask and we'll add it.
|Term / Acronym||Definition|
|SHB||Strictly Hard Bean - coffee grown above 4500ft (about 1300m). Coffee grown at high altitudes matures more slowly and the beans are more dense which typically increases quality and price.|
|EP||European Preparation (coffee beans picked and sorted for the European market)|