House Blend - The Heart of Our Collection
Our House Blend stands as the cornerstone of our collection. A meticulous blend of specialty Brazilian coffee and robust Robusta, it's perfect for espresso lovers and versatile enough for various brewing methods. Roasted twice weekly, this blend forms the foundation of our custom blends, highly cherished by our commercial customers. We ensure timely weekend deliveries for orders placed during the week and quick Monday shipments for weekend orders. Our commitment to sustainability is evident in our environmentally-friendly packaging, designed to fit your letterbox seamlessly.
Espresso - The Artist's Choice
Our Espresso blend is a dynamic mix of single-origin Arabica and Robusta beans. Roasted just beyond the first crack, it offers a smooth, sweet profile ideal for milk-based coffees or as a standalone espresso shot. The composition varies slightly with changing bean crops, always featuring dominant Brazilian Arabica, complemented by African Arabica and a hint of Robusta. This blend is a dream for those using pro or semi-pro espresso machines, producing excellent crema for your latte art.
No Caff - Flavor Without the Caffeine
For those who seek the taste without the buzz, our decaffeinated blend, No Caff, is a revelation. Roasted gently using a mountain water process, this coffee offers a well-balanced taste with no compromise on the 'kick'. Roasted and shipped within days, our decaf ensures a fresh, satisfying cup suitable for all brewing methods.
Half Caff - Best of Both Worlds
Our Half Caff blend is a masterful balance of single-origin caffeinated and decaffeinated coffee. Using a CO2 process to decaffeinate the African coffee, we create a smooth, complex flavour profile with half the caffeine. Available in various sizes, with 250g bags coming soon, it's roasted on Tuesdays and shipped on weekends, ensuring freshness.
Super - The Bold Choice
For those who crave a strong caffeine hit, our Super blend is the ultimate choice. A 50/50 mix of Arabica and Robusta, with a lighter roast to maintain a high caffeine content, this blend challenges the misconception that darker roasts are 'stronger'. With a stable Brazilian Arabica and an African Robusta, it's suitable for all brewing methods and designed to energize.